Tag Archives: mexico

Best Restaurants in Tulum

There are places I have visited that have simply captivated me. Santorini was one of them. London. Portland. Tulum was another.

I hadn’t been to Tulum in years even though my mom lives an hour away, in Cancun. I finally went back in January and found that it had grown and changed so much – in a positive way. We stayed for 3 nights, but one was enough for me to fall in love with this place. Beautiful Rustic. Sustainable. Packed with eco-friendly boutique hotels. Raw. Bohemian. Chic. Visually unpretentious, yet sophisticated. Gorgeous beaches, amazing food, and a chill environment.

After those 3 days I didn’t want to leave and seriously considered moving there (at least temporarily). I honestly called a realtor to ask for property prices in the area. I still see myself living there – maybe someday.

So a few days ago I left NYC and came home for a small vacation and decided to hit the road and go back. And I fell in love – yet again.

There are quite a few restaurants and more are slowly popping up, but there are some you should definitely not miss. They all have the same feel to them – open-air kitchens, amazing + unique decor, rustic cuisine, candle-lit in the evenings – yet all are unique in their own way. The best part?  The ingredients are super fresh – specially the fish, which is bought daily from local fishermen.

WARNING: you will encounter the following difficulties when visiting these places:

1. They get fairly packed and you may well have to wait an hour or two for a table if you arrive too late. Get there before 6 or 7 pm – and take cash. Most of these are cash-only.
2. It’s extremely hard to choose what you’ll want to eat from their amazing menus!

Here go my picks for Tulum’s best (and trendiest) restaurants:

1. Posada Marguerita
Also a hotel – stay there if you can. Owned by an Italian tattooed guy (Alessandro), this restaurant sits right on the beach. Their breakfast is amazing (even the menu itself is cool), and for lunch and diner they offer fresh Italian food – including gluten free pasta.

The Website
www.posadamargherita.com

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2. Hartwood
Owned by 2 former New Yorkers, Mya Werner and Jack Henry. They visited Tulum, loved it and made the move to Mexico to open their restaurant. Werner was a chef at Peasant and Vinegar Hill House in Brooklyn (two of my favorites, may I add) and Henry used to be at the Soho Grand Hotel. They only operate using electricity generated by solar panels, and their menu changes on a daily basis depending on what’s available.
Only opens for dinner.

The Website

www.hartwoodtulum.com

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3. Casa Jaguar

Great for drinks and dinner as well. It’s quite close to Hartwood, so if you aren’t able to make it to both, visit Casa Jaguar for drinks and appetizers while you wait for your table at Hartwood. Great oven pizza and Asian-Mexican fusion cuisine. Live music and an extremely friendly staff.

The Website
www.casajaguartulum.com

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4. Casa Banana
Oldie but goodie. A man and his wife once owned a beachfront house and a kitchen across the road. With time, they grew – their home turned into a hotel and their kitchen into a restaurant. Casa Banana is now a seafood and steak house offering wood-oven Argentinean cuisine.

The Website
www.casabananatulum.com

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5. Tabano
I’d say it’s the most unexplored of these spots – it’s a welcoming restaurant with funky seating options in the middle of the jungle. Funky, friendly staff. Amazing rice with coconut and dried fruit.

The Facebook Page
El Tabano Tulum

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6. Off the beaten path: El Camello
Caters more to locals and is not on the main strip, but is a great spot you should try if you can. Don’t expect a hip, beautiful spot, but do expect some of the best fish and seafood in town.

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As a Local and a Tourist: Visiting la Central

Lately I’ve been having trouble focusing on blogging – which is ironic because it’s one of my favorite projects. Between travel and my jewelry brand, I haven’t made the time – and I apologize to my readers – an effort will be made to get back on track here!

It had been 10 months since I last visited Mexico City. I’ve had a hectic year – moving from Miami to NY and traveling constantly I think in an attempt to “find myself”.  I really needed a good dose of home – and Mexico City will always be home for me, no matter where I go.

Now, 8 years after I left, every time I go back I look at the city with fresh eyes. I get excited about the smallest things, like visiting my favorite ice cream place, or eating at Klein’s over and over again. I appreciate things I would have overlooked before – kind of like a tourist. You know how there’s a very particular excitement and thrill about visiting a new country – so you walk around, taking in the culture, the architecture, the smells, and the colors with a high level of awareness, really taking it all in? Well, that’s what it’s like for me when I come back to Mexico now. Nothing is really new to me – yet it feels like it is. Experiencing Mexico City as a local and a tourist is a beautiful thing.

One of the cool things about being a tourist here is that I actually make it a point to visit places most locals don’t think about anymore – and that is how I ended up at the Central de Abasto, a place I’d been anxious to visit for quite a long time.

The Central de Abasto is the largest wholesale market in the country, and possibly the world – covering over 300 hectares, street signs signal to different sections of the market (produce, meats, other products); it receives around 300,000 visitors a day and has an approximate annual turnover of 9 billion USD. Activity here affects the food distribution chain for the entire country.

It is, simply put, damn huge.

You can find anything here – candy, cereals, meat, fish, fruits, vegetables, you name it. My cousin (he was the only person who was up for waking up at 4 AM in order to do this) and I were there for over 2-3 hours and we just covered a tiny section of the Central!

We arrived around at 5:30 AM – it was still dark out. We could smell the produce from the time we got out of the car – literally. Activity starts in the early hours of the day – 1, 2 a.m. – and by the time we got there the hussle and bussle was at its peak. Let me say that I’ve been to many markets, but I have never in my life seen so much movement in one – well, maybe the Grand Bazaar in Istanbul, although that is not only a food market.

An immense distribution network is set up through the Central – supplier trucks arrive at the warehouses, where they sell to vendors, which then sell to individuals like us. Men carry huge sacks of onions and potatoes on their back or their head, and others push their “diablitos” (pushcarts) loaded with kilos of  lettuces or garlic from one place to the other. Mounds of the tiniest and cutest mangoes and avocados in varieties you can’t even imagine line the corridors. The way produce is stacked and organized blew my mind – mountains of carrots, lettuce, green beans were taller than my cousin, who is 6’2″ – all with clever signs like “potatoes with superpowers”, “as seen on TV” or “cheaper than Wal-Mart”.

The Central is located in Iztapalapa. The neighborhood and the market itself are said to be huge organized crime hubs– there’s robberies, prostitution, drug trafficking and kidnappings. In theory, about half of the merchants have been victims of insecurity, robberies, extortion and such.

However, I felt very safe there. I was surprised at how nice and helpful people were. The only moment where I grew a bit concerned was when a lady warned us to preferably stay away from the “bodegas” or warehouses – specially because of the camera I was carrying. Many vendors dislike cameras – specially if they’re involved in some kind of crime – and photographers have been asked to leave if they didn’t have the necessary permits to shoot there – but people were actually excited about my shooting.

To be honest, if I’d known about this before visiting, I may have changed my mind about going.

Thankfully, I didn’t.

It was funny how people thought we were part of Televisa, Mexico’s largest mass multimedia company. They kept asking “what channel do you work for?” and workers yelled at one another remarks like “comb your hair!” when I took a picture of one of them.

It was a very fun, Mexican experience.

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{45} Dry Chili Peppers

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Kuhl Frozen Yogurt

Yesterday I saw this video that really moved me. And although I can say I am fortunate to do what I love for a living, and work rarely feels like work, I realized that in the past weeks/months I’d forgotten to make time for other things that I love doing – things that move me, inspire me, motivate me, and make me itch.

These past few weeks have been loaded with emotions for me. I won’t go into the nitty gritty details here (ok maybe just a few), but I will tell you this – give yourself time to do what you love. It may sound a little jaded, but it does so for a reason – it’s just plain true.

For those of you who don’t know, I own a jewelry line – Tiklari. It started with a “hunch” (others call it vision) while traveling in Turkey, and I have worked and developed it with the help, advice and support of some really amazing people. A few weeks ago I exhibited at my first trade show, and I am about to launch the new website. I can say that even those days when I’m working on spreadsheets non-stop, I know I am doing my own thing, something that I created from scratch, and that feels amazing.

For the past months, my time has been solely devoted to that and it feels good because I know I’m accomplishing something, but it has been weeks, maybe even months since I’d dedicated time to shooting, editing or writing. I hadn’t blogged. I hadn’t flipped through magazines I loved. I hadn’t even looked through my favorite blogs. I hadn’t read. I hadn’t done those things that inspire me – so today, I did. Even though I have enough work to last me for weeks, I set time aside to look through a magazine I’d bought a while ago, to edit these photos I’d promised my sister two months ago and to work on this post.

I am a sentimental. I may not always express it in true form, and one of the things that really moves me is to see someone else bring their dreams to life, do what they love + love what they do. This past Christmas, I went down to Puerto Escondido, Oaxaca (a place that I’ve written about a few times in the past) to spend some time with my sister, Fanny, and her family.  Fanny had been developing this really cool concept for a frozen yogurt place for a while – and finally had the time and opportunity to get her hands on her project: Kühl. Now, with the help and support of her awesome husband Adrian and her daughters, she’s doing what she loves right in front of the beach. Sounds like a dream, doesn’t it?

So, yes, yes, there are tons of fro-yo places out there, but this one is pretty unique, and I am not saying that only because it’s my sister’s! Proof of this is –  Kühl opened the week before I got there, and every single day more and more customers came in. Some even ordered a second serving. People from all over the world came in and said it was the best frozen yogurt they’d tried!

The yogurt is not powder or formula-based like most places out there – Fanny worked with a chemist and came up with the perfect (and actually healthy) recipe using real yogurt, stevia, and real fruit; she uses local, all-natural ingredients to make fro-yo that is safe for kids, pregnant ladies and diabetics.

The design of the place (Fanny’s creation as well) is awesome – she used recycled sun beds to make the chairs and the counter. The coolest part for me is the integration of art into the place. Fanny brings in incredible urban artists like Curiot and Vexta, and has them paint on the polished concrete walls. Not only does the art look rad, but it is a way of bringing something special to the community. A lot of people in Puerto Escondido don’t have the opportunity to travel, let alone go to museums, so having this exposure is pretty unique. Watching locals come in and take pictures of each other with smiles of excitement next to the artwork is, if you ask me, a beautiful thing.

It was so great to see my sister making this happen, and her family supporting her all the way was amazing. I know that place means a lot for her on so many levels – and I was lucky to have been there to see the start of something I know will be great for her.

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{42} Hibiscus Flowers

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{32} Serrano Peppers

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{12} Coconut-Strawberry Ice Pops

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{5} Avocado Paletas

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Mexican Nieve Shop Keeps it {Retro}

One of my two favorite {nieve} places in Mexico City – Neveria Roxy has kept the same feel in its interiors since they first opened their doors in 1946. Growing from one location to four across the years, you gotta love Roxy’s retro style.

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A Sunday in {La Roma}

I left Mexico 7 years ago to go to college, and every time I’ve gone back I’ve increasingly learned to appreciate many things that Mexico City has to offer, including its beautiful historic neighborhoods and amazing food spots. It’s like visiting your hometown with the eyes of a tourist – places look new. It’s refreshing.


The {Colonia Roma}, commonly referred to as {La Roma} by locals, is a wonderful neighborhood or {colonia} close to Mexico’s historic center that has become a hotspot for bars, restaurants and galleries in the past years. It has revived to attract the young(er) generations of artists, hipsters, bohemians, writers and such.

You can walk around and see a contrast of old buildings, devastated by the 1985 earthquake, new buildings built after that, and historic buildings that have been conserved to preserve the area’s historic and architectural heritage. People walking and street vendors found along the tree-lined streets, parks and plazas add to the unique charm of {La Roma}.


A couple of Sundays ago I spent the day in {La Roma} with some friends. After walking the streets for a while, we stopped at {El Duke} and had a scrumptious juicy burger with a crisp, cold beer. I have to say, I am not a big burger eater in Mexico. After living in the states, burgers don’t get much better anywhere else, but when I took a look at it as a waiter set it on the table next to us, I couldn’t resist myself.


After that we headed to {El Toscano}, an Italian coffeeshop/restaurant in front of the {Plaza Rio de Janeiro} offering simple food like paninis, salads, soups and such. I just love spots like this. Not pretentious, laid-back, cozy sidwalk cafés with a European feel. Rustic wood floors, communal tables, hand-written menu on the chalkboard columns and the open kitchen all add to the comfy, mellow feel of this place. We just had a few bottles of wine there, so I couldn’t really write about my opinion on the food, or the coffee, but I can say {Cafe Toscano} could be my go-to spot for a lazy weekend brunch.

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