Hey guys! I haven’t been around in a while – I’ve been preparing the shops for the Holidays and such.
Here is a post I shared last week on A Place for Twiggs. This was my first experience making frozen yogurt! It had been a while since I wanted to make ice-cream, and I was about to go the old-fashioned way since I didn’t have an ice cream maker, when my mom came to visit me and gave me one as a present. I was so excited, I couldn’t wait to come back home and try out my new little toy.
Of all sweets and desserts, I like ice cream the best. gelato, frozen yogurt, “nieve” (ice cream made only with water, no dairy), or creamy old-fashioned ice cream; in a cup, or in a cone – I love it in all its forms. this fro-yo is great because it is made with whole ingredients and natural fruits – no preservatives, no colorants, no artificial flavorings.
I adapted this recipe from {tartelette} (I’m a big fan of Helene, might i add). It is very similar to the recipe she used, except I used another type of pear and added raspberries. The pear tones down the acidity of the raspberry while keeping its nice, tart flavor, resulting in a very interesting, sweet ‘n tart frozen yogurt. It’s great for a mid-afternoon snack, brunch, or even for breakfast. Hey, it’s made of greek yogurt and fruit – and isn’t that what you top your granola with sometimes?
I am really hungry now. Beautiful photos, great recipe.
Raemi